About The corn coffee
Why Corn Coffee?
We all love and enjoy a good cup coffee early in the morning or at any time; unfortunately, not all of us can tolerate the caffeine for different reasons: acid reflux, upset stomach, nervousness, anxiety, etc.
The Corn Coffee is naturally caffeine FREE and with only the freshest and natural ingredient, period.
The corn coffee has a delicious and authentic flavor that many can not believe is not real coffee and some others think is more delicious than coffee; the bottom line is that Corn Coffee is so natural, so pure, so earthy and very importantly, without the guilt.
A little bit of history...
In the pre-Columbian era there was a hot and delicious drink made from corn that was the favorite of the native tribes: Mayans, Pipiles, Nahuas, Lencas and other races natives of Mesoamerica.
In the Nahuatl tongue this drink was called "Pinolatoli" which translates to "drink made of Corn" and lately commonly known as "Cafe de Maíz" (Corn Coffee).
The recipe by continuous tradition in the Landaverde Family who lived in the Province of Sonsonate, El Salvador back in the 1800's; this recipe was passed onto my Father by my grandmother.
Today, the original formula is back to life and with hundreds of years old, amazingly natural without any preservatives, coloring, or artificial flavorings, only its original ingredients naturally organic.
Its great taste and delicious aroma are unmatched.
Autochthonous as hundreds of years ago, now ready for you to discover and enjoy.
Felix Landaverde Jr.
INGREDIENTS:
- Organic Raw untreated Corn and
- Natural Spices, One or more of the following:
- Cinnamon and or Clove
- Allspice and or Star anise
- Charred cinnamon and or Chickpea
- Nutmeg and or raw Vanilla